A hearty and flavorful stew combining sausage, beans, and vegetables for a comforting meal.
Rinse the beans and corn under cold water using a strainer and set them aside.
Rinsing canned beans removes excess sodium and improves their flavor.
Slice the sausage lengthwise and then crosswise into bite-sized pieces.
Cutting the sausage evenly ensures consistent cooking.
Heat a large saucepan over medium heat and add the sausage. Cook until it starts to release its oils.
Stir occasionally to prevent sticking and ensure even cooking.
Add the chopped onion to the saucepan and sauté until translucent.
Cooking the onion with the sausage enhances its flavor.
Stir in the minced garlic and cook until fragrant.
Be careful not to burn the garlic as it can turn bitter.
Add the beans, corn, carrots, beef broth, and basil to the saucepan. Stir to combine.
Ensure all ingredients are evenly distributed for consistent cooking.
Bring the mixture to a simmer, cover, and cook for 20 minutes.
Stir occasionally to prevent sticking and ensure even cooking.
Season with sea salt to taste and serve hot, garnished with grated Parmesan cheese.
Serve with crusty bread or over rice for a complete meal.
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