A delicious and hearty sandwich featuring tender beef, melted cheese, and a flavorful vegetable medley.
Slice the beef steak into thin strips.
Cutting against the grain makes the beef more tender.
Heat a non-stick skillet over medium-high heat and add a drizzle of olive oil.
Ensure the skillet is hot before adding the beef for a good sear.
Add the beef strips and minced garlic to the skillet and cook until the beef is browned.
Stir occasionally to cook evenly.
Remove the beef from the skillet and set aside. Add the red onion and mushrooms to the skillet and sauté until softened.
Add a pinch of salt to help the vegetables release their moisture.
Add the red bell pepper, soy sauce, and red wine to the skillet. Stir and cook until the liquid reduces slightly.
Simmer gently to blend the flavors.
Return the beef to the skillet and mix with the vegetables. Heat through.
Ensure everything is evenly coated with the sauce.
Preheat the oven to broil. Place the sandwich rolls on a baking sheet.
Slice the rolls open for easier assembly.
Pile the beef and vegetable mixture onto the bottom halves of the rolls. Top with slices of cheddar and Monterey Jack cheese.
Layer the cheese for a melty texture.
Broil in the oven until the cheese melts and the roll tops are lightly toasted.
Keep an eye on the broiler to prevent burning.
Assemble the sandwiches and serve warm.
Serve with a side of your choice for a complete meal.
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