This recipe provides a simple yet delicious way to make a classic deep-dish pizza crust at home.
In a large bowl, dissolve the yeast in a quarter cup of the warm water.
Ensure the water is warm but not hot to activate the yeast effectively.
Add the sugar and a quarter cup of the flour, stirring to combine.
Mix until the mixture is smooth and free of lumps.
Cover the bowl with plastic wrap and let the mixture rise in a warm place for 20 minutes.
A warm spot like near a window or oven works best for rising.
Add the remaining water, flour, cornmeal, salt, and olive oil to the bowl.
Incorporate the ingredients gradually to avoid clumps.
Mix the dough until it starts to come together, then knead on a floured surface until smooth and elastic, about 10 minutes.
Add minimal flour to the surface to prevent sticking.
Lightly oil a large bowl, place the dough inside, and turn to coat.
Coating the dough prevents it from drying out during rising.
Cover the bowl with plastic wrap and a damp kitchen towel, and let it rise in a warm spot until doubled in size, about 1.5 hours.
For a slower rise, refrigerate the dough overnight.
Punch down the dough, knead briefly, and press it into a 14-inch deep-dish pizza pan.
Ensure the dough is evenly spread and reaches the edges of the pan.
Let the dough rise in the pan for 15 minutes before adding toppings and baking.
This second rise ensures a fluffy crust.
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