Indulge in this rich and gooey vegan chocolate lava cake, made effortlessly in your slow cooker. Perfect for any occasion, this dessert is sure to impress.
Prepare your slow cooker by lightly greasing the insert with cooking spray.
Ensure the entire surface is coated to prevent sticking.
In a mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt.
Sift the dry ingredients for a smoother batter.
Add the soy milk, vegetable oil, and vanilla extract to the dry ingredients and mix until smooth.
Mix just until combined to avoid overmixing.
Pour the batter into the prepared slow cooker insert, spreading it evenly.
Use a spatula to ensure an even layer.
In a separate bowl, mix the brown sugar and cocoa powder for the topping.
Break up any lumps for an even topping.
Sprinkle the topping mixture evenly over the batter in the slow cooker.
Distribute the topping evenly for consistent flavor.
Pour the hot water over the topping without stirring.
Pour gently to avoid disturbing the layers.
Cover and cook on high for 2 hours, or until the cake is set and a toothpick inserted into the center comes out clean.
Avoid lifting the lid during cooking to maintain heat.
Turn off the slow cooker and let the cake rest for 30 minutes to allow the sauce to thicken.
This resting time enhances the texture of the sauce.
Spoon the cake into serving bowls, ensuring each portion has some of the sauce.
Serve warm for the best experience.
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