A delightful single-serving frittata packed with fresh vegetables and cheese, perfect for a quick and satisfying meal.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and the perfect texture for your frittata.
In a mixing bowl, whisk together the eggs, salt, pepper, and dried basil until well combined.
Whisking the eggs thoroughly incorporates air, making the frittata light and fluffy.
Heat the butter in a skillet over medium heat and sauté the zucchini, tomatoes, mushrooms, and boiled potato until tender.
Cooking the vegetables beforehand enhances their flavors and prevents excess moisture in the frittata.
Add the sautéed vegetables to the egg mixture along with the green onions, parsley, and cheddar cheese. Stir to combine.
Mixing the ingredients evenly ensures every bite is packed with flavor.
Pour the mixture into an oven-safe dish and bake for 20-25 minutes, or until the frittata is set and slightly golden on top.
Check for doneness by inserting a knife into the center; it should come out clean.
Let the frittata cool for a couple of minutes before slicing into wedges and serving.
Allowing the frittata to rest makes it easier to slice and enhances its flavor.
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