A delightful no-bake treat combining the creamy richness of peanut butter with the crunch of cereal and the sweetness of marshmallows.
Melt the white chocolate chips and creamy peanut butter together in a microwave-safe bowl, stirring until smooth.
Microwave in short intervals to avoid overheating the chocolate.
In a large mixing bowl, combine the melted mixture with the rice cereal, stirring gently to coat the cereal evenly.
Mix gently to avoid crushing the cereal.
Allow the mixture to cool to room temperature before proceeding.
Cooling prevents the marshmallows from melting when added.
Fold in the miniature marshmallows and mini chocolate chips until evenly distributed.
Ensure the mixture is cool to maintain the texture of the add-ins.
Grease a 9x13 pan and press the mixture into it evenly using a greased spatula.
Press gently to avoid compacting the mixture too much.
Refrigerate the pan for 30 minutes to set the bars.
Chilling helps the bars firm up for easier cutting.
Cut into squares and serve. Enjoy your delicious Peanut Butter Marshmallow Crunch Bars!
Use a sharp knife for clean cuts.
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