This vibrant and flavorful salsa combines the sweetness of corn with the tanginess of vinegar and the crunch of fresh vegetables.
Prepare the vegetables by dicing the green and red bell peppers, red onion, and tomatoes into small, uniform pieces.
Uniformly diced vegetables ensure even distribution of flavors in every bite.
Combine the diced vegetables, corn, and black olives in a large mixing bowl.
Mix gently to avoid crushing the vegetables.
In a small bowl, whisk together the cider vinegar, ground black pepper, and salt to create the dressing.
Taste the dressing and adjust the seasoning to your preference.
Pour the dressing over the vegetable mixture and toss until evenly coated.
Ensure all the vegetables are well coated with the dressing for maximum flavor.
Cover the bowl and refrigerate the salsa for at least 2 hours to allow the flavors to meld.
Chilling enhances the flavor and texture of the salsa.
Serve the salsa chilled as a dip with tortilla chips or as a topping for your favorite dishes.
Garnish with fresh cilantro or a squeeze of lime for added zest.
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