A delightful and refreshing iced tea with a burst of raspberry and lemon flavors.
In a saucepan, combine the water and sugar.
Stir the sugar until it completely dissolves to ensure a smooth syrup.
Bring the mixture to a gentle boil, then remove from heat.
Avoid over-boiling to prevent the sugar from caramelizing.
Add the tea bags and raspberries to the hot water.
Press the tea bags gently with a spoon to release more flavor.
Let the mixture steep for 5 minutes, then strain into a pitcher.
Use a fine mesh strainer to remove all raspberry seeds for a smoother drink.
Stir in the lemon juice and let the tea cool to room temperature.
Adding the lemon juice after straining ensures a fresh and tangy flavor.
Refrigerate until chilled, then serve over ice.
Garnish with fresh raspberries and lemon slices for a beautiful presentation.
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