A delightful and creamy spinach casserole topped with a crispy herb crust, perfect for any occasion.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and the right texture for your casserole.
Cook the frozen spinach in a saucepan according to the package instructions, then drain thoroughly.
Press the spinach with a spoon to remove as much water as possible for a creamier casserole.
In a mixing bowl, combine the cooked spinach, softened cream cheese, half of the butter, and cayenne. Mix until well blended.
Ensure the cream cheese is at room temperature for easier mixing.
Transfer the spinach mixture into a casserole dish, spreading it evenly.
Use a spatula to smooth the top for an even layer.
Sprinkle the herb stuffing mix evenly over the spinach mixture to form a crust.
Ensure the topping covers the entire surface for a uniform crust.
Melt the remaining butter and drizzle it over the stuffing mix.
Drizzling melted butter helps the topping become golden and crispy.
Bake the casserole in the preheated oven for 20-30 minutes, or until hot and bubbly.
Check the casserole at 20 minutes to avoid over-baking.
Remove from the oven and let it cool slightly before serving.
Allowing the casserole to cool slightly helps it set and makes serving easier.
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