This savory meatloaf is enhanced with a delightful cornmeal crust and a tangy glaze, making it a comforting and flavorful dish.
Preheat your oven to 325°F (165°C).
Preheating ensures even cooking from the start.
In a mixing bowl, combine the ground beef, sausage, egg, onion, salt, pepper, and cornmeal. Mix gently until just combined.
Avoid overmixing to keep the meatloaf tender.
Shape the mixture into a loaf and place it in a greased baking dish.
Use wet hands to prevent sticking while shaping the loaf.
In a small bowl, mix the tomato sauce, mustard, vinegar, and brown sugar to create the glaze.
Adjust the sweetness of the glaze by adding more or less sugar.
Pour the glaze over the meatloaf, spreading it evenly.
Ensure the glaze covers the top and sides for maximum flavor.
Bake the meatloaf in the preheated oven for 1 hour, basting with the glaze every 15 minutes.
Basting keeps the meatloaf moist and flavorful.
Let the meatloaf rest for 10 minutes before slicing and serving.
Resting allows the juices to redistribute, making the meatloaf easier to slice.
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