A delightful twist on classic deviled eggs, these Spicy Sriracha Egg Bites are perfect for gatherings or a quick snack.
Carefully peel the hard-boiled eggs and slice them in half lengthwise.
Peeling eggs under running water can make the process easier.
Remove the yolks and place them in a mixing bowl.
Use a small spoon to gently scoop out the yolks without breaking the whites.
Mash the yolks with a fork until smooth.
For an ultra-smooth filling, you can use a fine mesh sieve to press the yolks through.
Mix in the mayonnaise, mustard, sriracha, minced onion, garlic powder, and sweet pickle until well combined.
Taste the filling and adjust the seasoning to your preference.
Spoon or pipe the filling into the egg white halves.
Using a piping bag gives a professional look to your deviled eggs.
Garnish with a small dab of sriracha and a sprinkle of chopped green onion.
For a colorful presentation, add a sprinkle of smoked paprika.
Serve immediately or chill in the refrigerator until ready to serve.
Chilling the eggs for 15 minutes enhances the flavors.
Nutze unsere App für das beste Erlebnis
