A delightful and creamy cocoa coffee drink, perfect for a cozy moment.
Place the sugar-free hot chocolate mix and granulated sugar substitute into a mug.
Ensure the mug is large enough to hold all the ingredients and allow for stirring.
Pour the freshly brewed coffee into the mug and stir until the dry ingredients are dissolved.
Pour the coffee slowly to avoid splashing and ensure even mixing.
Heat the low-fat milk in a microwave-safe container until warm, then add it to the mug.
You can froth the milk before adding it for a creamier texture.
Stir the mixture well and serve immediately.
Serve with a sprinkle of cocoa powder or a dollop of whipped cream for extra indulgence.
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