These delightful tea sandwiches combine the fresh crunch of cucumber with a creamy, herbed spread, perfect for any gathering.
Slice the cucumber thinly using a mandolin slicer and lay the slices on paper towels to drain excess moisture.
Draining the cucumber slices ensures the sandwiches don't become soggy.
In a mixing bowl, combine the cream cheese, mayonnaise, garlic powder, dill, and chives until smooth.
Let the cream cheese soften at room temperature for easier mixing.
Spread a generous layer of the herbed mixture onto each slice of bread.
Ensure an even layer for consistent flavor in every bite.
Arrange the cucumber slices in overlapping rows on half of the bread slices. Top with the remaining bread slices.
Press gently to secure the layers without squishing the filling.
Trim the crusts off each sandwich and cut them into quarters.
Use a sharp bread knife for clean cuts and a neat presentation.
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