A delightful twist on the classic BLT, these stuffed tomato bites are perfect for parties or as a snack.
Slice the tops off the cherry tomatoes.
Use a sharp knife to make clean cuts and avoid squishing the tomatoes.
Scoop out the pulp from the tomatoes using a small spoon and discard.
A small measuring spoon works perfectly for this task.
Place the tomatoes upside down on paper towels to drain.
Letting the tomatoes drain ensures the filling won't become watery.
Mix the bacon, mayonnaise, green onion, parmesan cheese, cheddar cheese, and parsley in a bowl.
Ensure the bacon is crispy and crumbled for the best texture.
Fill each tomato with the prepared mixture.
Use a small spoon to neatly fill each tomato.
Refrigerate the stuffed tomatoes for at least an hour before serving.
Chilling helps the flavors meld together beautifully.
Serve the stuffed tomatoes on a platter and enjoy.
Garnish with a sprig of parsley for an elegant touch.
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