A delightful layered dessert featuring ladyfingers, creamy quark, and a tangy orange pudding, perfect for a light yet satisfying treat.
Layer the ladyfingers in a glass bowl, arranging them neatly.
Sweeten the quark to your liking and spread it evenly over the ladyfingers.
Mix the pudding powder with a small amount of orange juice until smooth.
Heat the remaining orange juice in a saucepan until it boils, then remove from heat.
Stir the pudding mixture into the hot juice, then bring it back to a boil briefly.
Allow the pudding to cool slightly, then pour it over the quark layer.
Chill the dessert until set, then serve and enjoy this delightful layered treat.
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