A tangy and creamy dressing perfect for coleslaw, offering a delightful balance of flavors.
In a mixing bowl, combine the mayonnaise, Greek yogurt, Dijon mustard, and honey.
Whisk the ingredients thoroughly to ensure a smooth and creamy consistency.
Add the apple cider vinegar, salt, and black pepper to the bowl.
Taste the dressing and adjust the seasoning to your preference.
Whisk all the ingredients together until well combined.
Ensure there are no lumps for a smooth dressing.
Transfer the dressing to an airtight container and refrigerate for at least 30 minutes before using.
Chilling the dressing allows the flavors to meld together for a more cohesive taste.
Use the dressing to coat your favorite coleslaw mix and serve chilled.
Toss the dressing with the coleslaw just before serving to maintain its crispness.
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