A delightful side dish of tender carrots glazed with a sweet and tangy sauce.
Peel and cut the carrots into evenly sized sticks.
Cutting the carrots evenly ensures they cook at the same rate.
Steam the carrot sticks until tender but still slightly crisp.
Check the carrots frequently to avoid overcooking.
In a saucepan, melt the butter over low heat.
Use low heat to prevent the butter from burning.
Whisk in the honey and mustard until the mixture is smooth and well combined.
Taste the sauce and adjust the sweetness or tanginess to your preference.
Add the steamed carrots to the saucepan and toss to coat them evenly with the glaze.
Ensure all the carrots are well coated for maximum flavor.
Serve the glazed carrots warm, garnished with fresh herbs if desired.
Serve immediately to enjoy the best texture and flavor.
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