A quick and easy recipe for delicious caramel popcorn with a hint of honey, perfect for movie nights or gatherings.
Pop the popcorn kernels and place them in a large brown paper bag.
Ensure all unpopped kernels are removed to avoid biting into hard pieces.
In a microwave-safe bowl, combine the butter, honey, and brown sugar.
Cut the butter into smaller pieces for quicker melting.
Microwave the mixture on high for 2 minutes, then stir well.
Stir thoroughly to ensure the sugar dissolves evenly.
Microwave for another 2 minutes, then stir again.
Keep an eye on the mixture to prevent it from boiling over.
Add the baking soda to the caramel mixture and stir until it foams and thickens.
The baking soda creates a lighter texture in the caramel.
Pour the caramel over the popcorn in the paper bag and shake well to coat evenly.
Fold the top of the bag securely to prevent spills while shaking.
Microwave the bag for 1 minute, then shake again.
This step helps the caramel set and adhere to the popcorn.
Repeat microwaving and shaking for another 1 minute.
Ensure even coating by shaking thoroughly.
Spread the caramel popcorn onto aluminum foil to cool and harden.
Allow the popcorn to cool completely for maximum crunchiness.
Serve the caramel popcorn in a bowl and enjoy!
Store any leftovers in an airtight container to keep them fresh.
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