A delightful and easy-to-make salad dressing that combines the sweetness of maple syrup with the tanginess of cider vinegar.
Add the olive oil, cider vinegar, ketchup, chopped onion, maple syrup, salt, minced garlic, and paprika to a blender.
Chop the onion finely before blending to ensure a smoother texture.
Blend the ingredients on high speed until smooth and well combined.
Pause the blender halfway through to scrape down the sides for even blending.
Taste the dressing and adjust seasoning if necessary.
Add a pinch more salt or a splash of vinegar if needed to balance the flavors.
Transfer the dressing to an airtight container and refrigerate until ready to use.
Shake the container before each use to re-emulsify the dressing.
Serve the dressing over your favorite salad or use as a marinade.
Drizzle over a mix of greens, nuts, and fruits for a delightful salad.
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