A delicious and easy-to-make baked celery dish that brings out the natural flavors of the vegetable.
Preheat your oven to 325°F (165°C).
Preheating ensures even cooking from the start.
Wash and chop the celery into 1-inch pieces.
Use fresh celery for the best flavor and texture.
Blanch the celery in boiling salted water for 1 minute, then drain.
Blanching helps retain the vibrant green color of the celery.
In a mixing bowl, combine the melted butter, ground black pepper, and chicken stock.
Mix thoroughly to ensure the flavors are well combined.
Place the blanched celery in a buttered casserole dish and pour the sauce over it.
Ensure the celery is evenly coated with the sauce for consistent flavor.
Cover the casserole dish and bake in the preheated oven for 1 hour.
Covering the dish prevents the celery from drying out during baking.
Serve the baked celery warm as a side dish.
Garnish with a sprinkle of fresh herbs for added flavor and presentation.
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