A delightful and easy-to-make roasted vegetable dish that combines the flavors of broccoli and cherry tomatoes with a touch of parmesan.
Preheat your oven to 425°F (220°C).
Preheating ensures even cooking and optimal roasting results.
Cut the broccoli into bite-sized florets and halve the cherry tomatoes.
Cutting the vegetables uniformly helps them cook evenly.
Thinly slice the shallots and mince the garlic cloves.
Mincing garlic releases its full flavor, enhancing the dish.
In a large bowl, combine the broccoli, tomatoes, shallots, and garlic. Drizzle with olive oil, and sprinkle with red pepper flakes, salt, and black pepper. Toss to coat evenly.
Tossing in a bowl ensures the seasoning is evenly distributed.
Spread the vegetable mixture onto a baking sheet in a single layer.
A single layer prevents steaming and promotes roasting.
Roast in the oven for 18-20 minutes, or until the broccoli is tender and lightly browned.
Check halfway through and stir for even roasting.
Remove from the oven and immediately sprinkle with grated parmesan cheese.
Adding cheese while hot allows it to melt slightly, enhancing flavor.
Serve warm and enjoy your delicious roasted vegetable medley.
Serve with a squeeze of lemon juice for added brightness.
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