A delightful spinach salad paired with a sweet and tangy honey-mustard bacon dressing, perfect for any occasion.
Cook the bacon in a frying pan over medium heat until crispy.
Cook the bacon slowly to render out the fat and achieve maximum crispiness.
Remove the bacon and let it drain on paper towels. Reserve 2 tablespoons of the drippings.
Save the drippings for a flavorful addition to the dressing.
In a mixing bowl, whisk together mayonnaise, onion, olive oil, red wine vinegar, honey, Dijon mustard, and the reserved bacon drippings.
Combine the ingredients thoroughly to ensure a smooth and well-balanced dressing.
In a salad bowl, combine the spinach, mushrooms, and sliced hard-boiled eggs.
Use fresh spinach for the best texture and flavor.
Pour the dressing over the salad and toss gently to coat.
Toss the salad just before serving to keep the spinach crisp.
Sprinkle the crumbled bacon and Parmesan cheese over the salad.
Add the toppings as a final touch for a visually appealing presentation.
Serve the salad immediately and enjoy.
Serve the salad fresh to enjoy its vibrant flavors and textures.
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