Indulge in these delightful Chocolate Rum Bliss Balls, a perfect treat for any occasion.
Combine the crushed vanilla wafers, chopped pecans, and chopped walnuts in a large mixing bowl.
Ensure the nuts are finely chopped for a smoother texture.
Add the cocoa powder, confectioners' sugar, and dark rum to the bowl and mix until well combined.
Use a spatula to scrape the sides of the bowl for even mixing.
Shape the mixture into small balls, about the size of a walnut.
Lightly wet your hands to prevent sticking while shaping the balls.
Roll each ball in the finely chopped pecans to coat.
Press gently to ensure the coating adheres well.
Place the coated balls on a tray and refrigerate for at least 1 hour before serving.
Chilling helps the flavors meld together and the balls to firm up.
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