A delightful and creamy Greek-inspired dip perfect for any occasion.
Place the crumbled feta cheese into the food processor.
Using crumbled feta helps achieve a smoother blend.
Add the olive oil, garlic, mint, red pepper flakes, and lemon juice to the processor.
Adjust the amount of olive oil for your desired consistency.
Blend the mixture until smooth and creamy.
Pause occasionally to scrape down the sides of the processor for an even blend.
Transfer the dip to a serving bowl and garnish with additional mint leaves or a drizzle of olive oil.
Serve immediately for the best flavor, or chill for a firmer texture.