A delightful and easy-to-make treat combining the crispiness of Ritz crackers with the rich flavor of chocolate and a hint of mint.
Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring after each interval until smooth.
Microwave the chocolate in short bursts to prevent burning.
Stir the peppermint extract into the melted chocolate until well combined.
Adjust the amount of extract to your taste preference.
Dip each Ritz cracker into the chocolate, ensuring it is fully coated. Let the excess chocolate drip off.
Use a fork to hold the cracker for easier dipping.
Place the coated crackers on a waxed paper-lined baking sheet and sprinkle with crushed candy cane.
Sprinkle the candy cane immediately after coating to ensure it sticks.
Refrigerate the cookies for 30 minutes or until the chocolate is firm.
Ensure the cookies are spaced apart to prevent sticking.
Serve the cookies chilled or at room temperature and enjoy!
These cookies make a great gift when packaged in decorative boxes.
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