A delightful and easy-to-make Chinese-inspired dish featuring tender gai lan in a savory garlic soy sauce.
Wash the gai lan thoroughly and trim the ends of the stalks.
Ensure the gai lan is dry before cooking to prevent splattering.
Mix the soy sauce, sugar, and sesame oil in a small bowl and set aside.
Stir until the sugar is fully dissolved for a smooth sauce.
Heat the vegetable oil in a wok over medium heat. Add the garlic and ginger and stir-fry until fragrant.
Keep stirring to prevent the garlic from burning.
Add the gai lan to the wok and stir-fry for 2-3 minutes until it starts to soften.
Cook evenly by stirring continuously.
Pour the sauce over the gai lan and stir to coat evenly. Cook for another 2 minutes.
Taste and adjust seasoning if necessary.
Transfer the gai lan to a serving plate and serve immediately.
Garnish with sesame seeds for added texture and flavor.
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