A delightful and easy-to-make side dish featuring tender green beans coated in a flavorful garlic butter sauce.
Prepare the green beans by trimming the ends and washing them thoroughly.
Trimming the ends ensures even cooking and a better presentation.
Steam the green beans until they are tender yet still crisp, about 5-7 minutes.
Avoid overcooking to maintain the vibrant green color and a slight crunch.
In a large skillet, heat the olive oil and butter over medium heat until the butter is melted.
Combining butter and olive oil prevents the butter from burning.
Add the minced garlic to the skillet and sauté until fragrant, about 1 minute.
Keep an eye on the garlic to prevent it from browning too much, which can make it bitter.
Add the steamed green beans to the skillet and toss to coat them evenly in the garlic butter mixture.
Toss gently to avoid breaking the green beans.
Season with sea salt and freshly ground black pepper to taste.
Taste and adjust the seasoning as needed for the perfect balance.
Transfer the green beans to a serving dish and serve immediately while warm.
Garnish with a sprinkle of chopped parsley or grated Parmesan for an extra touch.
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