A refreshing and flavorful salad featuring tomatoes, onions, and a zesty dressing.
Slice the tomatoes and onions into thin rounds.
Use a sharp knife to ensure clean cuts and maintain the vegetables' texture.
Arrange the tomato and onion slices alternately on a serving plate.
Overlapping the slices slightly creates an appealing presentation.
In a mixing bowl, combine the salt, minced garlic, chopped serrano chili, and lemon juice.
Adjust the amount of chili to suit your spice preference.
Drizzle the dressing over the arranged vegetables.
Ensure the dressing is evenly distributed for consistent flavor.
Sprinkle the chopped cilantro over the salad.
Add the cilantro just before serving to keep it fresh and vibrant.
Cover the salad and refrigerate for at least 1 hour before serving.
Chilling allows the flavors to meld and enhances the salad's taste.
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