A delightful side dish featuring tender potatoes infused with the vibrant flavors of lemon and garlic, perfect for any meal.
Peel and mince the garlic cloves.
Using fresh garlic enhances the flavor of the dish.
Zest the lemon and combine it with the minced garlic, salt, pepper, and butter in a bowl.
Ensure the butter is at room temperature for easier mixing.
Place the potatoes in a saucepan, cover with cold salted water, and bring to a boil.
Start with cold water to ensure even cooking of the potatoes.
Cook the potatoes until tender, then drain them using a colander.
Test the potatoes with a fork; they should be tender but not falling apart.
Return the drained potatoes to the saucepan and add the butter mixture.
Toss gently to avoid breaking the potatoes.
Sprinkle with fresh parsley and serve warm.
Add parsley just before serving to maintain its fresh flavor.
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