A delightful cake recipe designed to be fun and engaging for families with young children.
Preheat your oven to 350°F (175°C) and grease a cake pan.
Ensure the oven is fully preheated before placing the cake inside for even baking.
In a mixing bowl, combine the flour, baking powder, and salt.
Sifting the dry ingredients together can help avoid lumps in the batter.
In another bowl, cream the butter and sugar until light and fluffy.
Room temperature butter makes it easier to cream with sugar.
Add the eggs one at a time to the butter mixture, beating well after each addition.
Crack the eggs into a separate bowl first to avoid shell pieces in the batter.
Mix in the vanilla extract and milk to the wet ingredients.
Add the milk gradually to prevent splashing.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Avoid overmixing to keep the cake tender.
Pour the batter into the prepared cake pan and smooth the top.
Tap the pan gently on the counter to release any air bubbles.
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Check the cake a few minutes before the suggested time to avoid overbaking.
Allow the cake to cool in the pan for 10 minutes, then transfer to a cooling rack to cool completely.
Cooling the cake completely before slicing ensures clean cuts.
Slice and serve the cake, enjoying it with your family.
Add a dollop of whipped cream or a sprinkle of powdered sugar for extra flair.
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