A delicious and easy-to-make cheesy chicken crescent bake, perfect for a family dinner.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and the perfect golden crust.
In a medium saucepan, combine the milk, cream of chicken soup, and 1/2 cup of shredded cheddar cheese. Heat over medium heat, stirring until the cheese is melted and the mixture is smooth.
Stir constantly to prevent the sauce from sticking to the pan.
In a mixing bowl, mix the cooked chicken with 1/2 cup of shredded cheddar cheese.
Shred the chicken finely for easier rolling.
Separate the crescent rolls and place a spoonful of the chicken mixture onto each roll. Roll them up and place them seam-side down in an ungreased baking dish.
Ensure the rolls are tightly sealed to keep the filling inside.
Pour half of the prepared sauce over the crescent rolls.
Pour evenly to cover all the rolls for consistent flavor.
Bake in the preheated oven for 20-25 minutes or until the rolls are golden brown.
Check halfway through to ensure even browning.
Sprinkle the remaining shredded cheddar cheese over the rolls and bake for an additional 5-10 minutes, or until the cheese is melted.
Let the cheese melt completely for a gooey topping.
Serve the rolls warm with the remaining sauce on the side for drizzling.
Garnish with fresh parsley for a pop of color and flavor.
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