A refreshing twist on classic iced tea, combining the aromatic flavors of Earl Grey tea with a burst of citrus.
Boil the water and pour it into a heatproof pitcher.
Use freshly boiled water for the best tea flavor.
Add the Earl Grey tea bags and the peel of the orange and lemon to the pitcher. Let it steep for 5 minutes.
Peel the citrus fruits thinly to avoid the bitter white pith.
Remove the tea bags and citrus peels from the pitcher.
Press the tea bags gently to extract more flavor.
Stir in the sugar until it dissolves completely.
Adjust the sweetness to your preference.
Add the cold water to the pitcher and mix well.
Ensure the tea is well mixed for an even flavor.
Refrigerate the tea for at least 2 hours until chilled.
Cover the pitcher to prevent the tea from absorbing fridge odors.
Serve the iced tea over ice cubes and garnish with orange slices.
Add a sprig of mint for a refreshing garnish.
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