A delightful twist on classic burgers, combining Mediterranean flavors with a healthy touch.
Heat a large nonstick skillet over medium heat.
Ensure the skillet is evenly heated before adding ingredients to prevent sticking.
Add olive oil and butter to the skillet and let the butter melt.
Using a combination of oil and butter enhances the flavor and prevents burning.
Sauté the minced garlic and chopped onion in the skillet until softened, about 5 minutes.
Stir occasionally to ensure even cooking and avoid browning.
Transfer the cooked garlic and onion to a mixing bowl to cool slightly.
Cooling the mixture prevents the heat from cooking the other ingredients prematurely.
Squeeze out excess water from the thawed spinach and add it to the bowl.
Removing water from the spinach ensures the patties hold together well.
Add oregano, crumbled feta, ground chicken, salt, and pepper to the bowl and mix thoroughly.
Mix gently to combine without overworking the meat, which can make the patties tough.
Form the mixture into 4 equal patties, about 1-inch thick.
Using slightly wet hands can help prevent the mixture from sticking.
Increase the skillet heat to medium-high and cook the patties for 6 minutes on each side until fully cooked.
Ensure the internal temperature reaches 165°F (74°C) for safe consumption.
Serve the patties on your choice of buns or alongside a salad, and enjoy!
Adding a dollop of tzatziki or a slice of tomato can elevate the dish.
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