A delightful twist on classic mashed potatoes, infused with garlic and a hint of creaminess for a comforting side dish.
Peel the potatoes and cut them into evenly sized chunks.
Cutting the potatoes into even pieces ensures they cook uniformly.
Place the potatoes and garlic cloves in a large pot, cover with cold water, and bring to a boil over high heat.
Adding garlic to the boiling water infuses the potatoes with a subtle garlic flavor.
Reduce the heat to medium and simmer until the potatoes are tender when pierced with a fork.
Avoid overcooking the potatoes to prevent them from becoming waterlogged.
Drain the potatoes and garlic, then return them to the pot over low heat to evaporate excess moisture.
Drying the potatoes ensures a fluffier texture in the final dish.
Mash the potatoes and garlic together, then mix in the butter, half-and-half, milk, and parmesan cheese until smooth.
For extra smooth potatoes, use a potato ricer instead of a masher.
Serve the mashed potatoes warm, garnished with additional parmesan cheese or fresh herbs if desired.
Serving the dish immediately ensures the best texture and flavor.
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