This recipe for Honey Mustard Glazed Ham offers a delightful twist on the classic baked ham, combining sweet and tangy flavors for a perfect centerpiece dish.
Preheat your oven to 325°F (165°C).
Ensure the oven is fully preheated before placing the ham inside for even cooking.
Place the ham in a baking dish and add a small amount of water to the bottom of the dish.
Adding water helps keep the ham moist during baking.
In a mixing bowl, combine honey, Dijon mustard, brown sugar, ground cloves, and black pepper to create the glaze.
Mix thoroughly to ensure all ingredients are well incorporated.
Brush the ham with a portion of the glaze, covering it evenly.
Reserve some glaze for basting during cooking.
Bake the ham in the preheated oven for 1 to 1.5 hours, basting with the glaze every 20 minutes.
Keep an eye on the ham to prevent the glaze from burning.
Remove the ham from the oven and let it rest for 10 minutes before slicing.
Resting allows the juices to redistribute, ensuring a moist ham.
Slice the ham and serve with any remaining glaze drizzled on top or on the side.
Arrange slices neatly for an appealing presentation.
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