A delightful twist on classic garlic bread, this pull-apart bread is infused with aromatic herbs and a buttery garlic flavor.
Melt the butter in a small saucepan or microwave-safe bowl.
Use a microwave-safe bowl to melt the butter quickly and easily.
Mix the melted butter with garlic powder, parsley, and salt in a bowl.
Stir the mixture well to ensure the flavors are evenly distributed.
Cut the bread dough into small pieces, about 1-inch in size.
Use a sharp knife or kitchen scissors for clean cuts.
Dip each dough piece into the butter mixture, ensuring it's well coated.
Use a brush to coat the dough pieces evenly if needed.
Layer the coated dough pieces in a greased loaf pan.
Arrange the pieces loosely to allow room for rising.
Cover the pan with a clean kitchen towel and let the dough rise for about 1 hour, or until doubled in size.
Place the pan in a warm, draft-free area for optimal rising.
Preheat the oven to 350°F (175°C).
Ensure the oven is fully preheated before baking for even cooking.
Bake the bread for 30 minutes, or until golden brown on top.
Check the bread halfway through baking to ensure even browning.
Remove the bread from the oven and let it cool slightly before serving.
Serve the bread warm for the best flavor and texture.
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