A hearty and flavorful pork stew with a touch of herbs and spices, perfect for a comforting meal.
Heat the olive oil in a Dutch oven over medium heat.
Ensure the oil is hot before adding ingredients to prevent sticking.
Season the pork with salt and pepper, then sear it in the hot oil until browned on all sides. Remove and set aside.
Searing locks in the juices and adds flavor to the meat.
Add the onions to the pot and cook until softened and golden.
Stir occasionally to prevent burning.
Stir in the tomato paste, paprika, bay leaves, and rosemary, cooking for a minute to release their flavors.
Cooking the tomato paste enhances its sweetness and depth.
Return the pork to the pot and pour in the chicken stock. Bring to a boil, then reduce to a simmer and cover.
Simmering slowly ensures tender meat and a flavorful sauce.
Stir in the lemon juice and adjust seasoning with salt and pepper.
Adding lemon juice brightens the flavors of the stew.
Serve the stew over buttered pasta and garnish with fresh parsley.
Use freshly chopped parsley for a vibrant garnish.
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