A delicious and easy-to-make layered dip perfect for gatherings or a quick snack.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and optimal texture.
Spread the softened cream cheese evenly over the bottom of a 9-inch pie plate.
Use a spatula to achieve a smooth and even layer.
Layer the refried beans evenly over the cream cheese.
Warm the beans slightly to make spreading easier.
Spread the chunky salsa over the refried beans.
Choose a salsa with your preferred level of spiciness.
Sprinkle the shredded cheddar cheese evenly over the salsa.
Freshly shredded cheese melts better than pre-shredded.
Top with sliced black olives, distributing them evenly.
For a colorful presentation, consider adding diced tomatoes or green onions.
Bake in the preheated oven for 15 minutes, or until the cheese is melted and bubbly.
Keep an eye on the dip to avoid over-browning.
Serve warm with tortilla chips or fresh vegetable sticks.
Garnish with chopped cilantro for a fresh touch.
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