A rich and flavorful sauce to complement your beef dishes.
In a small bowl, mix the water and cornstarch until dissolved.
Ensure the cornstarch is fully dissolved to avoid lumps in the sauce.
In a large skillet over medium heat, combine the beef drippings, beef broth, and Kitchen Bouquet.
Stir occasionally to blend the flavors evenly.
Bring the mixture to a boil, then whisk in the cornstarch mixture.
Whisk continuously to achieve a smooth consistency.
Taste the sauce and add seasoning salt if needed.
Taste before seasoning to avoid over-salting.
Serve the sauce warm over your favorite beef dish.
This sauce pairs wonderfully with roasted or grilled beef.
Nutze unsere App für das beste Erlebnis
