A delightful baked cod recipe featuring a flavorful herb crust and juicy tomato topping.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
Lightly oil a baking dish and arrange the cod fillets in a single layer.
Using a non-stick spray can make cleanup easier.
Season the cod with salt and pepper, and drizzle with lemon juice.
Freshly squeezed lemon juice adds a bright flavor.
Place slices of tomato and onion over the cod fillets.
Arrange the slices evenly for consistent cooking.
In a bowl, mix breadcrumbs, chopped basil, and olive oil until combined.
Adding a pinch of salt to the mixture enhances the flavor.
Spread the breadcrumb mixture evenly over the tomato and onion layers.
Press gently to help the mixture adhere.
Bake in the preheated oven for 18-20 minutes, or until the fish flakes easily with a fork.
Check the fish at 18 minutes to avoid overcooking.
Serve warm, garnished with additional fresh basil if desired.
Pair with a side of roasted vegetables for a complete meal.
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