A delightful and easy-to-make zucchini dish infused with garlic and herbs, perfect for a quick and healthy side.
Heat the olive oil in a sauté pan over medium heat.
Ensure the oil is hot but not smoking to avoid burning the garlic.
Add the minced garlic to the pan and cook until fragrant.
Stir constantly to prevent the garlic from burning.
Add the zucchini slices to the pan and stir to coat them in the oil and garlic.
Ensure all zucchini slices are evenly coated for uniform cooking.
Sprinkle in the rosemary, sea salt, and black pepper, and stir to combine.
Adjust the seasoning to your taste preference.
Pour in the white wine and let it simmer gently until the zucchini is tender, about 5 minutes.
Add more wine or broth if the pan becomes too dry.
Serve the zucchini warm, garnished with additional rosemary if desired.
Serve immediately for the best flavor and texture.
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