A delightful and easy-to-make dish featuring roasted garlic and tender broccoli, perfect for a healthy meal.
Preheat your oven to 475°F (245°C).
Preheating ensures even cooking for the garlic.
Lightly coat a baking pan with olive oil.
Use a brush for an even layer of oil.
Place the garlic cloves in the pan and drizzle with a portion of the olive oil.
Ensure the garlic is evenly coated for uniform roasting.
Roast the garlic in the oven until golden brown, about 20 minutes.
Keep an eye on the garlic to prevent burning.
Meanwhile, bring a large pot of water to a boil.
Add a pinch of salt to the water for flavor.
Add the broccoli to the boiling water and cook for 3-5 minutes until crisp-tender.
Avoid overcooking to maintain the broccoli's vibrant color.
Drain the broccoli and immediately transfer it to a bowl of ice water.
This step stops the cooking process and preserves the broccoli's texture.
In a mixing bowl, combine the soy sauce, sesame oil, and remaining olive oil.
Whisk the mixture to ensure the flavors are well blended.
Toss the roasted garlic and broccoli with the sauce mixture.
Gently toss to avoid breaking the broccoli florets.
Serve the dish warm or at room temperature and enjoy.
Garnish with sesame seeds or chopped parsley for a finishing touch.
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