A delightful twist on the classic Thousand Island Dressing, perfect for salads, sandwiches, or as a dip.
Combine the creamy mayonnaise, tangy ketchup, and savory Worcestershire sauce in a mixing bowl.
Use a whisk to ensure the ingredients are well blended for a smooth consistency.
Mix thoroughly until the dressing is smooth and evenly combined.
Taste the dressing and adjust the seasoning if necessary, adding a pinch of salt or a dash of vinegar for balance.
Transfer the dressing to a serving container or jar and refrigerate for at least an hour before serving.
Chilling the dressing allows the flavors to meld together, enhancing the overall taste.
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