These tangy glazed pork ribs are a delightful twist on classic BBQ ribs, offering a perfect balance of sweet and savory flavors.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and the right texture for the ribs.
In a large pot, bring water to a boil and add a pinch of salt. Simmer the pork ribs for about 20 minutes until partially cooked.
Simmering the ribs first helps to tenderize the meat and reduce cooking time in the oven.
In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
Sautéing the garlic enhances its flavor and infuses the butter with a rich aroma.
Stir in the ketchup, chili sauce, brown sugar, chopped onion, Worcestershire sauce, mustard, celery seed, and a squeeze of lemon juice. Bring the mixture to a gentle boil, then reduce the heat and simmer for 10 minutes.
Simmering the sauce allows the flavors to meld together, creating a rich and tangy glaze.
Place the partially cooked ribs in a baking dish. Pour the glaze over the ribs, ensuring they are well coated.
Use a basting brush to evenly coat the ribs with the glaze for maximum flavor.
Bake the ribs in the preheated oven for 20 minutes, basting with the glaze every 5 minutes.
Frequent basting keeps the ribs moist and enhances their flavor.
Remove the ribs from the oven and let them rest for 5 minutes before serving.
Letting the ribs rest allows the juices to redistribute, ensuring tender and flavorful meat.
Nutze unsere App für das beste Erlebnis
