These Asian-inspired chicken lettuce wraps are a delightful combination of savory chicken filling and a refreshing cucumber yogurt sauce, perfect for a light and flavorful meal.
Heat a large skillet over medium-high heat and add a drizzle of oil.
Ensure the skillet is hot before adding the ingredients to achieve a good sear.
Add minced garlic and diced chicken breast to the skillet, cooking until the chicken is browned.
Stir frequently to prevent the garlic from burning.
Stir in chopped green onions, mint leaves, cilantro, ground ginger, and a squeeze of lime juice.
Adding the herbs at the end preserves their fresh flavor.
Spoon the chicken mixture onto lettuce leaves, top with bean sprouts, and fold the leaves over.
Serve immediately to maintain the crispness of the lettuce.
In a mixing bowl, combine yogurt, grated cucumber, and dried dill. Mix well and refrigerate until serving.
Grate the cucumber finely to ensure a smooth sauce texture.
Serve the lettuce wraps with the cucumber yogurt sauce on the side for dipping.
Arrange the wraps on a platter for an appealing presentation.
Nutze unsere App für das beste Erlebnis
