A delightful slow-cooked pork chop recipe with a sweet and tangy maple mustard glaze.
Place the sliced sweet onion at the bottom of your slow cooker.
Slicing the onion thinly ensures it cooks evenly and imparts its flavor to the dish.
Season the pork chops with salt and freshly ground black pepper on both sides.
Let the seasoned pork chops sit for a few minutes to absorb the seasoning.
In a mixing bowl, whisk together the pure maple syrup and Dijon mustard until smooth.
Ensure the glaze is well combined for an even coating on the pork chops.
Dip each pork chop into the glaze, coating it thoroughly, and place it on top of the onions in the slow cooker.
Arrange the pork chops in a single layer for even cooking.
Pour the remaining glaze over the pork chops, ensuring they are well covered.
Use a spatula to scrape out all the glaze from the bowl for maximum flavor.
Cover the slow cooker and cook on low for 4-5 hours until the pork chops are tender.
Avoid opening the slow cooker during cooking to maintain a consistent temperature.
Serve the pork chops with the onions and glaze, and enjoy your meal.
Garnish with fresh parsley for a pop of color and added freshness.
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