A hearty and flavorful slow-cooked chicken dish with a medley of vegetables, perfect for a comforting meal.
Layer the potatoes, mushrooms, and onion in the slow cooker.
Cut the vegetables into even sizes to ensure uniform cooking.
Place the chicken breasts on top of the vegetables.
Arrange the chicken evenly to allow for even cooking.
In a bowl, mix the chicken bouillon powder, white wine, salt, and pepper.
Stir until the bouillon powder is fully dissolved for a consistent flavor.
Pour the sauce over the chicken and vegetables.
Ensure the sauce is evenly distributed for balanced seasoning.
Cover and cook on low for 8-10 hours or on high for 4-5 hours.
Avoid opening the lid during cooking to maintain the heat and cooking time.
Serve the chicken and vegetables with the sauce drizzled on top.
Garnish with fresh parsley or thyme for a touch of color and flavor.
Nutze unsere App für das beste Erlebnis
