This smoky garlic-parmesan steak butter is a delightful addition to your grilled or pan-seared steaks, enhancing their flavor with a rich and savory touch.
Combine the softened butter, grated parmesan, smoked paprika, minced garlic, Dijon mustard, Worcestershire sauce, and black pepper in a mixing bowl.
Ensure the butter is at room temperature for easier mixing.
Mix thoroughly until all ingredients are well incorporated and the mixture is smooth.
Use a spoon or spatula to scrape the sides of the bowl for even mixing.
Transfer the butter mixture onto a piece of cling film and shape it into a log. Wrap tightly and refrigerate until firm.
Chilling the butter makes it easier to slice and serve.
Slice the chilled butter and place a piece on top of hot steaks just before serving.
The heat from the steak will melt the butter, creating a delicious sauce.
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