Create your own versatile baking mix at home with this easy recipe, perfect for pancakes, biscuits, and more.
Combine the flour, baking powder, and salt in a large mixing bowl.
Sifting the dry ingredients together ensures even distribution of the baking powder and salt.
Cut the shortening into the dry ingredients using a pastry blender until the mixture resembles coarse crumbs.
Ensure the shortening is evenly distributed for a consistent texture in your baked goods.
Transfer the mixture to an airtight container for storage.
Label the container with the date to keep track of freshness.
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