A delightful balsamic vinaigrette with a hint of sweetness and a touch of garlic, perfect for salads or marinades.
In a mixing bowl, combine the balsamic vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper.
Ensure the honey is fully dissolved for a consistent flavor.
Gradually whisk in the olive oil until the mixture is emulsified and smooth.
Pour the oil slowly while whisking to create a stable emulsion.
Taste and adjust the seasoning if needed, adding more salt or pepper to your preference.
Taste the dressing with a piece of lettuce to get an accurate sense of its flavor.
Transfer the vinaigrette to a serving container or jar for storage.
Use a jar with a tight lid for easy shaking before serving.
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